The event will take place in the Assembly Hall of the Oriol Building on the
Orihuela Campus on 7 October

CIAGRO UMH, IPOA and the ReTos AAA Network of the Miguel Hernández University of Elche (UMH), in collaboration with the West Pomeranian University of Technology in Szczecin (Poland), invite you to participate in this event on the future of food:

-Place: Assembly Hall, Oriol Building (Orihuela Campus)
-Time: 10:30 a.m. – 12:30 p.m.
-Date: 7 October 2026
-Free admission until capacity is reached

Programme of presentations:
🔬 10:40 a.m. | Bioactive food ingredients and their application in the development of plant-based innovative foods, with Dr Katarzyna Felisiak. 🗣️

🐟 11:10 a.m. | Modern methods for the utilisation of aquatic raw materials in food production, with Dr Grzegorz Tokarczyk. 🗣️

🥩 11:40 a.m. | Characteristics and use of game meat in the preparation of traditional foods, with Prof. Dr Joanna Żochowska-Kujawska. 🗣️

👏 We would like to thank the organising team for the event: Dr José Ángel
Pérez Álvarez, Dr Manuel Viuda Martos, Dr Gema Romero Moraleda and Dr
Mariluz García Pardo.
We look forward to welcoming you to discuss and innovate in the agri-food sector! 💡