{"id":27632,"date":"2023-02-26T14:32:43","date_gmt":"2023-02-26T13:32:43","guid":{"rendered":"https:\/\/transferencia.umh.es\/?p=27632"},"modified":"2026-10-05T12:09:42","modified_gmt":"2026-10-05T10:09:42","slug":"estudio-del-mercado-alimentario-espanol-para-el-diseno-y-seguimiento-de-politicas-de-salud-publica-en-materia-de-nutricion","status":"publish","type":"post","link":"https:\/\/transferencia.umh.es\/en\/2023\/02\/26\/estudio-del-mercado-alimentario-espanol-para-el-diseno-y-seguimiento-de-politicas-de-salud-publica-en-materia-de-nutricion\/","title":{"rendered":"Spanish Food Market Study for the Design and Monitoring of Public Health Policies in Nutrition"},"content":{"rendered":"<p><\/p>\n<article style=\"font-family: 'Arial', sans-serif;max-width: 800px;margin: 2rem auto;background-color: #fff;border: 1px solid #B6A19E;border-radius: 8px;padding: 2rem;line-height: 1.6;color: #000\"><!-- T\u00cdTULO Y SUBT\u00cdTULO --><\/p>\n<header style=\"border-left: 8px solid #A6192E;padding-left: 1rem;margin-bottom: 1.5rem\">\n<h1 class=\"px-2 my-10 text-lg font-extrabold tracking-normal lg:text-3xl md:mb-3 text-stone-700 dark:text-stone-300 fcircular\">Spanish Food Market Study for the Design and Monitoring of Public Health Policies in Nutrition<\/h1>\n<h2 style=\"margin: 0.3rem 0px 0px;font-size: 1.1rem;font-weight: 400;color: #444444;text-align: justify\">We offer public institutions the capacity to study the Spanish food market in terms of the nutritional composition and ingredients of food products, as well as compliance with nutritional labelling regulations.<\/h2>\n<\/header>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY DESCRIPTION<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<div class=\"w-full px-1 !max-w-full prose fcircular prose-stone prose-headings:text-green-innova dark:prose-headings:text-stone-300 prose-ul:leading-tight prose-li:marker:text-green-innova prose-p:text-justify prose-a:text-green-innova dark:prose-p:text-stone-400 hover:prose-a:text-teal-500 prose-img:shadow-md prose-img:w-full prose-img:rounded-xl\">\n<p>We offer public institutions the capacity to study the Spanish food market in terms of:<\/p>\n<ul>\n<li>Nutritional composition of food products<\/li>\n<li>Ingredients of food products<\/li>\n<li>Nutritional labelling<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<p><!-- APLICACIONES --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY APPLICATIONS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>We offer public institutions the capacity to study the Spanish food market. The studies offered may be useful for:<\/p>\n<ul>\n<li>Designing effective public health policies on nutrition based on the characteristics of food products available on the Spanish market.<\/li>\n<li>Assessing compliance with regulations on nutritional labelling and nutrition and health claims, specifically Regulations (EU) No 1169\/2011 and 1924\/2006.<\/li>\n<li>Assessing the application of various international criteria (nutrient profiling models, Nutri-Score, etc.) to products available on the Spanish market.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- VENTAJAS E INNOVACIONES --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">ADVANTAGES AND INNOVATIVE ASPECTS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The studies offered are made possible by BADALI, a Food Database developed by our team at Miguel Hern\u00e1ndez University. BADALI is the only food nutritional composition database currently available in Spain in which the majority of entries are processed foods.<\/p>\n<p>The publications listed in this offer provide examples of the types of studies that can be carried out using the tool available to us.<\/p>\n<\/div>\n<\/section>\n<p><!-- GRADO DE DESARROLLO --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">DEVELOPMENT STAGE<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>Fully operational. The research group has extensive and consolidated experience in carrying out these studies. The BADALI database is active and ready to be used in new consultancy, auditing or research projects for public institutions.<\/p>\n<\/div>\n<\/section>\n<p><!-- SECTORES DE APLICACI\u00d3N --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">APPLICATION SECTORS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<ul>\n<li data-path-to-node=\"21,0,0\">Public Administrations (Ministry of Consumer Affairs, AESAN, Regional Health Departments).<\/li>\n<li data-path-to-node=\"21,1,0\">Consumer Organisations.<\/li>\n<li data-path-to-node=\"21,2,0\">Nutrition and Public Health Research Institutes.<\/li>\n<li data-path-to-node=\"21,3,0\">Food Quality and Safety Consultancy Firms.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- INVESTIGADOR PRINCIPAL --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">PRINCIPAL INVESTIGATOR<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p><strong>Ana Bel\u00e9n Ropero Lara<\/strong> \u2013 Institute of Bioengineering<\/p>\n<\/div>\n<p><!-- CONTACTO --><\/p>\n<footer style=\"border-top: 2px solid #A6192E;padding-top: 1rem;margin-top: 2rem\"><strong>Contact details:<\/strong><\/p>\n<p style=\"margin: 0;font-weight: bold;color: #a6192e\">KNOWLEDGE TRANSFER SERVICE<\/p>\n<p style=\"margin: 0.3rem 0\"><strong><a style=\"color: #a6192e;text-decoration: none\"><span style=\"color: #000000\">email:<\/span> transferencia@umh.es<\/a><\/strong><br \/>\n<strong>Tel: +34 96 522 2599<\/strong><br \/>\n<strong><span style=\"color: #000000\">web: <\/span><a style=\"color: #a6192e;text-decoration: underline\" href=\"https:\/\/transferencia.umh.es\" target=\"_blank\" rel=\"noopener\">transferencia.umh.es<\/a><\/strong><\/p>\n<\/footer>\n<\/section>\n<\/article>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Spanish Food Market Study for the Design and Monitoring of Public Health Policies in Nutrition<br \/>\nWe offer public institutions the capacity to study the Spanish food market in terms of the nutritional composition and ingredients of food products, as well as compliance with nutritional labelling regulations.<\/p>\n<p>TECHNOLOGY DESCRIPTION<\/p>\n<p>We offer public institutions the capacity to study the Spanish [&#8230;]<\/p>\n","protected":false},"author":1503,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1518027,1517946],"tags":[1517996,1517987],"_links":{"self":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27632"}],"collection":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/users\/1503"}],"replies":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/comments?post=27632"}],"version-history":[{"count":0,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27632\/revisions"}],"wp:attachment":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/media?parent=27632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/categories?post=27632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/tags?post=27632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}