{"id":27095,"date":"2023-11-11T21:45:12","date_gmt":"2023-11-11T20:45:12","guid":{"rendered":"https:\/\/transferencia.umh.es\/?p=27095"},"modified":"2026-10-06T09:53:47","modified_gmt":"2026-10-06T07:53:47","slug":"revisiones-de-la-evidencia-cientifica-en-nutricion-y-alimentos","status":"publish","type":"post","link":"https:\/\/transferencia.umh.es\/en\/2023\/11\/11\/revisiones-de-la-evidencia-cientifica-en-nutricion-y-alimentos\/","title":{"rendered":"Reviews of Scientific Evidence on Nutrition and Food"},"content":{"rendered":"<p> <\/p>\n<article style=\"font-family: 'Arial', sans-serif;max-width: 800px;margin: 2rem auto;background-color: #fff;border: 1px solid #B6A19E;border-radius: 8px;padding: 2rem;line-height: 1.6;color: #000\"><!-- TITLE AND SUBTITLE --><\/p>\n<header style=\"border-left: 8px solid #A6192E;padding-left: 1rem;margin-bottom: 1.5rem\">\n<h1 style=\"margin: 0;font-size: 2rem;font-weight: bold;color: #000\">Reviews of Scientific Evidence on Nutrition and Food<\/h1>\n<h2 style=\"margin: 0.3rem 0px 0px;font-size: 1.1rem;font-weight: 400;color: #444444;text-align: justify\">We provide literature reviews of scientific evidence on topics related to nutrition and food, primarily for companies in the food and health sciences sectors.<\/h2>\n<\/header>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY DESCRIPTION<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>We provide literature reviews of scientific evidence on the following topics:<\/p>\n<ul>\n<li>Food and its relationship with health.<\/li>\n<li>Nutrients and their relationship with health.<\/li>\n<li>Nutritional composition of food.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- TECHNOLOGY APPLICATIONS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY APPLICATIONS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>Literature reviews of scientific evidence can be used by companies in the food and health sciences sectors for the following purposes:<\/p>\n<ul>\n<li>Developing healthy products.<\/li>\n<li>Providing customers with information about the foods they produce.<\/li>\n<li>Providing nutritional recommendations to customers.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- ADVANTAGES AND INNOVATIVE ASPECTS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">ADVANTAGES AND INNOVATIVE ASPECTS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The group consists of Nutrition and Food Science lecturers with more than 20 years of research experience, enabling them to critically assess and interpret scientific evidence. They also have extensive experience in communicating this evidence in clear, accessible language that can be understood by the general public.<\/p>\n<\/div>\n<\/section>\n<p><!-- DEVELOPMENT STAGE --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">DEVELOPMENT STAGE<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The group has a long track record in research and extensive experience in translating scientific evidence into accessible language.<\/p>\n<\/div>\n<\/section>\n<p><!-- APPLICATION SECTORS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">APPLICATION SECTORS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<ul>\n<li>Agri-Food Industry (food and beverage manufacturers and R&amp;D departments).<\/li>\n<li>Health Sciences Sector (pharmaceutical, nutraceutical and dietary supplement companies).<\/li>\n<li>Marketing and Communications Agencies specialising in health and nutrition.<\/li>\n<li>Regulatory Consultancies requiring scientific evidence to support regulatory work.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- PRINCIPAL INVESTIGATOR --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">PRINCIPAL INVESTIGATOR<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p><strong>Ana Bel\u00e9n Ropero Lara<\/strong> \u2013 Institute of Bioengineering<\/p>\n<\/div>\n<p><!-- CONTACT --><\/p>\n<footer style=\"border-top: 2px solid #A6192E;padding-top: 1rem;margin-top: 2rem\"><strong>Contact details:<\/strong><\/p>\n<p style=\"margin: 0;font-weight: bold;color: #a6192e\">KNOWLEDGE TRANSFER SERVICE<\/p>\n<p style=\"margin: 0.3rem 0\"><strong><a style=\"color: #a6192e;text-decoration: none\"><span style=\"color: #000000\">Email:<\/span> transferencia@umh.es<\/a><\/strong><br \/>\n<strong>Tel: +34 96 522 2599<\/strong><br \/>\n<strong><span style=\"color: #000000\">Website: <\/span><a style=\"color: #a6192e;text-decoration: underline\" href=\"https:\/\/transferencia.umh.es\" target=\"_blank\" rel=\"noopener\">transferencia.umh.es<\/a><\/strong><\/p>\n<\/footer>\n<\/section>\n<\/article>\n<p><\/p>","protected":false},"excerpt":{"rendered":"\n<p>Reviews of Scientific Evidence on Nutrition and Food<br \/>\nWe provide literature reviews of scientific evidence on topics related to nutrition and food, primarily for companies in the food and health sciences sectors.<\/p>\n<p>TECHNOLOGY DESCRIPTION<\/p>\n<p>We provide literature reviews of scientific evidence on the following topics:<\/p>\n<p>Food and its relationship with health.<br \/>\nNutrients and their relationship with health.<br \/>\nNutritional composition of [&#8230;]<\/p>\n","protected":false},"author":1503,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1518027,1517946],"tags":[1517987],"_links":{"self":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27095"}],"collection":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/users\/1503"}],"replies":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/comments?post=27095"}],"version-history":[{"count":0,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27095\/revisions"}],"wp:attachment":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/media?parent=27095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/categories?post=27095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/tags?post=27095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}