{"id":27080,"date":"2023-11-11T20:56:09","date_gmt":"2023-11-11T19:56:09","guid":{"rendered":"https:\/\/transferencia.umh.es\/?p=27080"},"modified":"2026-10-06T09:27:38","modified_gmt":"2026-10-06T07:27:38","slug":"27080","status":"publish","type":"post","link":"https:\/\/transferencia.umh.es\/en\/2023\/11\/11\/27080\/","title":{"rendered":"Nutritional Consultancy for Restaurants, Catering and Vending Companies"},"content":{"rendered":"<p><\/p>\n<article style=\"font-family: 'Arial', sans-serif;max-width: 800px;margin: 2rem auto;background-color: #fff;border: 1px solid #B6A19E;border-radius: 8px;padding: 2rem;line-height: 1.6;color: #000\"><!-- TITLE AND SUBTITLE --><\/p>\n<header style=\"border-left: 8px solid #A6192E;padding-left: 1rem;margin-bottom: 1.5rem\">\n<h1 style=\"margin: 0;font-size: 2rem;font-weight: bold;color: #000\">Nutritional Consultancy for Restaurants, Catering and Vending Companies<\/h1>\n<h2 style=\"margin: 0.3rem 0px 0px;font-size: 1.1rem;font-weight: 400;color: #444444;text-align: justify\">We provide consultancy services to restaurants, catering companies and vending operators seeking to offer healthier food and menus to their customers.<\/h2>\n<\/header>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY DESCRIPTION<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>We provide consultancy to restaurants, catering companies and vending operators in the following areas:<\/p>\n<ul>\n<li>Nutritional assessment of menus and products offered.<\/li>\n<li>Nutritional improvement of product ranges and menus.<\/li>\n<li>Calculation of nutritional composition and use of nutrition and health claims to promote products and menus.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- APPLICATIONS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY APPLICATIONS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The consultancy service is aimed at restaurants, catering companies and vending operators seeking to:<\/p>\n<ul>\n<li>Improve the nutritional quality of their product ranges and menus.<\/li>\n<li>Design vegetarian and vegan menus for restaurants and catering services.<\/li>\n<li>Provide customers with nutritional information about menus in restaurants and catering services.<\/li>\n<li>Use nutrition claims to promote products and menus, such as \u201chigh in fibre\u201d or \u201ccontains vitamins that support the immune system\u201d.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- ADVANTAGES AND INNOVATIVE ASPECTS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">ADVANTAGES AND INNOVATIVE ASPECTS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The research group has expertise in the following areas:<\/p>\n<ul>\n<li>Applying international scientific criteria to assess the nutritional quality of food products and determine whether they are healthy or less healthy.<\/li>\n<li>Applying regulations governing the sale of food and beverages according to their nutritional composition, such as Decree 84\/2018 of the Valencian Regional Government.<\/li>\n<li>Nutritional assessment and improvement of restaurant menus.<\/li>\n<li>Assessing compliance with legislation on nutrition and health claims (Regulation (EC) No 1924\/2006).<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- DEVELOPMENT STAGE --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">DEVELOPMENT STAGE<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The research group has relevant experience and has previously delivered the type of training courses offered.<\/p>\n<\/div>\n<\/section>\n<p><!-- APPLICATION SECTORS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">APPLICATION SECTORS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<ul>\n<li>Restaurants, Hospitality Chains and Franchises.<\/li>\n<li>Catering Companies (School, Hospital and Corporate Catering).<\/li>\n<li>Vending Companies (Food and Beverage Vending Machines).<\/li>\n<li>Institutional Catering Services (Day Centres and Residential Care Facilities).<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- PRINCIPAL INVESTIGATOR --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">PRINCIPAL INVESTIGATOR<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p><strong>Ana Bel\u00e9n Ropero Lara<\/strong> \u2013 Institute of Bioengineering<\/p>\n<\/div>\n<p><!-- CONTACT DETAILS --><\/p>\n<footer style=\"border-top: 2px solid #A6192E;padding-top: 1rem;margin-top: 2rem\"><strong>Contact details:<\/strong><\/p>\n<p style=\"margin: 0;font-weight: bold;color: #a6192e\">KNOWLEDGE TRANSFER SERVICE<\/p>\n<p style=\"margin: 0.3rem 0\"><strong><a style=\"color: #a6192e;text-decoration: none\"><span style=\"color: #000000\">email:<\/span> transferencia@umh.es<\/a><\/strong><br \/>\n<strong>Tel: +34 96 522 2599<\/strong><br \/>\n<strong><span style=\"color: #000000\">web: <\/span><a style=\"color: #a6192e;text-decoration: underline\" href=\"https:\/\/transferencia.umh.es\" target=\"_blank\" rel=\"noopener\">transferencia.umh.es<\/a><\/strong><\/p>\n<\/footer>\n<\/section>\n<\/article>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Nutritional Consultancy for Restaurants, Catering and Vending Companies<br \/>\nWe provide consultancy services to restaurants, catering companies and vending operators seeking to offer healthier food and menus to their customers.<\/p>\n<p>TECHNOLOGY DESCRIPTION<\/p>\n<p>We provide consultancy to restaurants, catering companies and vending operators in the following areas:<\/p>\n<p>Nutritional assessment of menus and products offered.<br \/>\nNutritional improvement of product ranges and menus.<br \/>\nCalculation of [&#8230;]<\/p>\n","protected":false},"author":1503,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1518027,1517946],"tags":[1517987],"_links":{"self":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27080"}],"collection":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/users\/1503"}],"replies":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/comments?post=27080"}],"version-history":[{"count":0,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27080\/revisions"}],"wp:attachment":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/media?parent=27080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/categories?post=27080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/tags?post=27080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}