{"id":27077,"date":"2023-11-11T20:54:45","date_gmt":"2023-11-11T19:54:45","guid":{"rendered":"https:\/\/transferencia.umh.es\/?p=27077"},"modified":"2026-10-06T09:25:34","modified_gmt":"2026-10-06T07:25:34","slug":"asesoramiento-para-tics-en-alimentacion-nutricion-y-dietoterapia-2","status":"publish","type":"post","link":"https:\/\/transferencia.umh.es\/en\/2023\/11\/11\/asesoramiento-para-tics-en-alimentacion-nutricion-y-dietoterapia-2\/","title":{"rendered":"Consultancy for ICT Solutions in Food, Nutrition and Diet Therapy"},"content":{"rendered":"<p><\/p>\n<article style=\"font-family: 'Arial', sans-serif;max-width: 800px;margin: 2rem auto;background-color: #fff;border: 1px solid #B6A19E;border-radius: 8px;padding: 2rem;line-height: 1.6;color: #000\"><!-- TITLE AND SUBTITLE --><\/p>\n<header style=\"border-left: 8px solid #A6192E;padding-left: 1rem;margin-bottom: 1.5rem\">\n<h1 style=\"margin: 0;font-size: 2rem;font-weight: bold;color: #000\">Consultancy for ICT Solutions in Food, Nutrition and Diet Therapy<\/h1>\n<h2 style=\"margin: 0.3rem 0px 0px;font-size: 1.1rem;font-weight: 400;color: #444444;text-align: justify\">We provide consultancy on food, nutrition and diet therapy for the development of information and communication technology (ICT) solutions.<\/h2>\n<\/header>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY DESCRIPTION<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>We provide consultancy on the following topics:<\/p>\n<ul>\n<li>General healthy eating guidelines.<\/li>\n<li>Nutritional composition of foods.<\/li>\n<li>Nutritional criteria for assessing whether foods are healthy.<\/li>\n<li>General nutritional advice to debunk common misconceptions.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- APPLICATIONS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY APPLICATIONS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The main application is the development of ICT solutions related to food, nutrition and diet therapy. This expertise can also be integrated into other digital health solutions.<\/p>\n<\/div>\n<\/section>\n<p><!-- ADVANTAGES AND INNOVATIVE ASPECTS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">ADVANTAGES AND INNOVATIVE ASPECTS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The group comprises lecturers specialising in Nutrition and Food Science with nine years of experience working on the BADALI project. BADALI is a food database developed entirely by the group, which also includes a nutrition website providing information for the general public. The group has also carried out health promotion activities and prepared reports on the nutritional composition of products offered in secondary school canteens and school dining halls.<\/p>\n<\/div>\n<\/section>\n<p><!-- DEVELOPMENT STAGE --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">DEVELOPMENT STAGE<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The group has experience in providing the public with nutritional advice aimed at improving eating habits. It also has extensive expertise in assessing the nutritional composition of foods and classifying them according to their healthfulness.<\/p>\n<\/div>\n<\/section>\n<p><!-- APPLICATION SECTORS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">APPLICATION SECTORS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<ul>\n<li>Software Development Companies and Mobile App Developers.<\/li>\n<li>Health Technology (HealthTech) Industry.<\/li>\n<li>Health Insurance and Wellness Companies.<\/li>\n<li>Digital Media and Platforms Providing Information on Health and Nutrition.<\/li>\n<li>Start-ups Specialising in Personalised Nutrition and Online Food Retail.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- PRINCIPAL INVESTIGATOR --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">PRINCIPAL INVESTIGATOR<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p><strong>Ana Bel\u00e9n Ropero Lara<\/strong> \u2013 Institute of Bioengineering<\/p>\n<\/div>\n<p><!-- CONTACT DETAILS --><\/p>\n<footer style=\"border-top: 2px solid #A6192E;padding-top: 1rem;margin-top: 2rem\"><strong>Contact details:<\/strong><\/p>\n<p style=\"margin: 0;font-weight: bold;color: #a6192e\">KNOWLEDGE TRANSFER SERVICE<\/p>\n<p style=\"margin: 0.3rem 0\"><strong><a style=\"color: #a6192e;text-decoration: none\"><span style=\"color: #000000\">email:<\/span> transferencia@umh.es<\/a><\/strong><br \/>\n<strong>Tel: +34 96 522 2599<\/strong><br \/>\n<strong><span style=\"color: #000000\">web: <\/span><a style=\"color: #a6192e;text-decoration: underline\" href=\"https:\/\/transferencia.umh.es\" target=\"_blank\" rel=\"noopener\">transferencia.umh.es<\/a><\/strong><\/p>\n<\/footer>\n<\/section>\n<\/article>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Consultancy for ICT Solutions in Food, Nutrition and Diet Therapy<br \/>\nWe provide consultancy on food, nutrition and diet therapy for the development of information and communication technology (ICT) solutions.<\/p>\n<p>TECHNOLOGY DESCRIPTION<\/p>\n<p>We provide consultancy on the following topics:<\/p>\n<p>General healthy eating guidelines.<br \/>\nNutritional composition of foods.<br \/>\nNutritional criteria for assessing whether foods are healthy.<br \/>\nGeneral nutritional advice to debunk common misconceptions.<\/p>\n<p>TECHNOLOGY APPLICATIONS<\/p>\n<p>The [&#8230;]<\/p>\n","protected":false},"author":1503,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1518027,1517946],"tags":[1517987],"_links":{"self":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27077"}],"collection":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/users\/1503"}],"replies":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/comments?post=27077"}],"version-history":[{"count":0,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27077\/revisions"}],"wp:attachment":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/media?parent=27077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/categories?post=27077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/tags?post=27077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}