{"id":27071,"date":"2022-11-11T20:44:31","date_gmt":"2022-11-11T19:44:31","guid":{"rendered":"https:\/\/transferencia.umh.es\/?p=27071"},"modified":"2026-10-05T09:17:08","modified_gmt":"2026-10-05T07:17:08","slug":"27071","status":"publish","type":"post","link":"https:\/\/transferencia.umh.es\/en\/2022\/11\/11\/27071\/","title":{"rendered":"Nutrition Training Courses"},"content":{"rendered":"<p><\/p>\n<article style=\"font-family: 'Arial', sans-serif;max-width: 800px;margin: 2rem auto;background-color: #fff;border: 1px solid #B6A19E;border-radius: 8px;padding: 2rem;line-height: 1.6;color: #000\"><!-- TITLE AND SUBTITLE --><\/p>\n<header style=\"border-left: 8px solid #A6192E;padding-left: 1rem;margin-bottom: 1.5rem\">\n<h1 style=\"margin: 0;font-size: 2rem;font-weight: bold;color: #000\">Nutrition Training Courses<\/h1>\n<h2 style=\"margin: 0.3rem 0px 0px;font-size: 1.1rem;font-weight: 400;color: #444444;text-align: justify\">We offer non-accredited nutrition training courses for companies, catering businesses and institutions, with duration and content tailored to their needs.<\/h2>\n<\/header>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY DESCRIPTION<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>We offer non-accredited nutrition training courses whose duration can be adapted to the needs of each company or institution. Course content is also flexible and can cover the following topics:<\/p>\n<ul>\n<li>Nutrients and their relationship with health<\/li>\n<li>Nutritional composition of foods<\/li>\n<li>Nutrition labelling and nutrition and health claims<\/li>\n<li>Guidelines for a balanced diet<\/li>\n<li>General dietary guidelines for different population groups<\/li>\n<li>General dietary guidelines for specific medical conditions<\/li>\n<li>Foods intended for different population groups<\/li>\n<li>Foods intended for people with specific medical conditions<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- APPLICATIONS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">TECHNOLOGY APPLICATIONS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The training courses are aimed at:<\/p>\n<ul>\n<li>Institutions (municipal councils, provincial councils, CEFIRE teacher training centres, educational institutions, etc.) for:<\/li>\n<li>Training for the general public<\/li>\n<li>Teacher training (CEFIRE)<\/li>\n<li>Companies in the food sector and health sciences for:<\/li>\n<li>Continuing professional development for health sciences professionals and food technologists<\/li>\n<li>Development of transferable skills for professionals in other fields<\/li>\n<li>Catering businesses seeking training for gastronomy professionals.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- ADVANTAGES AND INNOVATIONS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">ADVANTAGES AND INNOVATIVE ASPECTS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The group consists of lecturers in Nutrition and Food Science with more than 10 years of university teaching experience. We have also delivered training courses through the UMH University Programme for Older Adults (AUNEX) and taken part in several summer courses and courses organised by CEFIRE. In addition, we organised the \u201cBanana Programme for Improving Healthy Eating Habits in Children Aged 2 to 6\u201d at CEIP Pla y Beltr\u00e1n in Ibi.<\/p>\n<\/div>\n<\/section>\n<p><!-- DEVELOPMENT STAGE --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">DEVELOPMENT STAGE<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p>The research group has the relevant experience and has previously delivered the type of training courses offered.<\/p>\n<\/div>\n<\/section>\n<p><!-- APPLICATION SECTORS --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">APPLICATION SECTORS<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<ul>\n<li>Food sector companies (manufacturing, quality control, R&amp;D).<\/li>\n<li>Catering and hospitality businesses (<i>catering<\/i>, restaurants and hotels).<\/li>\n<li>Public institutions (municipal councils, provincial councils, educational institutions and teacher training centres (CEFIRE)).<\/li>\n<li>Health sciences companies (clinics, pharmaceutical companies, health insurance providers).<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- PRINCIPAL INVESTIGATOR --><\/p>\n<section style=\"margin-bottom: 2rem\">\n<h3 style=\"background-color: #a6192e;color: #fff;padding: 0.5rem 1rem;border-radius: 4px 4px 0 0;font-size: 1.1rem\">PRINCIPAL INVESTIGATOR<\/h3>\n<div style=\"border-left: 4px solid #B6A19E;padding-left: 1rem;background-color: #f9f9f9;padding: 1rem\">\n<p><strong>Ana Bel\u00e9n Ropero Lara<\/strong> \u2013 Institute of Bioengineering<\/p>\n<\/div>\n<p><!-- CONTACT --><\/p>\n<footer style=\"border-top: 2px solid #A6192E;padding-top: 1rem;margin-top: 2rem\"><strong>Contact details:<\/strong><\/p>\n<p style=\"margin: 0;font-weight: bold;color: #a6192e\">KNOWLEDGE TRANSFER SERVICE<\/p>\n<p style=\"margin: 0.3rem 0\"><strong><a style=\"color: #a6192e;text-decoration: none\"><span style=\"color: #000000\">email:<\/span> transferencia@umh.es<\/a><\/strong><br \/>\n<strong>Tel: +34 96 522 2599<\/strong><br \/>\n<strong><span style=\"color: #000000\">web: <\/span><a style=\"color: #a6192e;text-decoration: underline\" href=\"https:\/\/transferencia.umh.es\" target=\"_blank\" rel=\"noopener\">transferencia.umh.es<\/a><\/strong><\/p>\n<\/footer>\n<\/section>\n<\/article>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Nutrition Training Courses<br \/>\nWe offer non-accredited nutrition training courses for companies, catering businesses and institutions, with duration and content tailored to their needs.<\/p>\n<p>TECHNOLOGY DESCRIPTION<\/p>\n<p>We offer non-accredited nutrition training courses whose duration can be adapted to the needs of each company or institution. Course content is also flexible and can cover the following topics:<\/p>\n<p>Nutrients and their relationship [&#8230;]<\/p>\n","protected":false},"author":1503,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1518027,1517946],"tags":[1517987],"_links":{"self":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27071"}],"collection":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/users\/1503"}],"replies":[{"embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/comments?post=27071"}],"version-history":[{"count":0,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/posts\/27071\/revisions"}],"wp:attachment":[{"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/media?parent=27071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/categories?post=27071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transferencia.umh.es\/en\/wp-json\/wp\/v2\/tags?post=27071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}